At Tatva Global School, the culinary experience is nothing short of exceptional, and one dish that stands out is the ever-delightful Rasam. A traditional South Indian soup, Rasam is my absolute favorite at Tatva, and it never fails to elevate my dining experience.
This heavenly, tangy dish is a perfect blend of spices and flavors, with its tanginess coming from the balance of tamarind and the sweetness of ripe tomatoes. The spice profile is masterfully crafted with aromatic ingredients like coriander, red chilies, pepper, garlic, cumin, mustard, asafoetida, and curry leaves. Each sip of Rasam wraps you in warmth, offering comfort on even the roughest of days.
What makes the Rasam at Tatva truly special is its ability to combine the divine taste of tradition with a refreshing burst of flavors. It’s a masterpiece that brings joy to every meal, making it a dish to remember.
Bolla Jahnavi,
Grade XII